Mac & Cheese for dinner, for company, might sound crazy. Summer comfort food, anyone? That’s the name of the game in Ina Garten’s rich lobster pot pie recipe. It’s made with a rich lamb ragout (if they’re super picky, swap that for pork or beef), and has all of the classic Italian-America flavors so many of us crave. If you have guests who are on the pickier side, try this riff on baked ziti. Pair with Garten’s buttery Ritz and panko crumb topping, and dinner is likely to get devoured. You never know what your guests do and don’t like, so if you want to serve seafood, opting for a mild, flaky white fish like cod is the move. Baked Cod with Garlic & Herb Ritz Crumbs.Garten’s relies on ripe heirloom tomatoes, so it’s best to keep this recipe on rotation in the summer months. Sometimes the perfect accompaniment to a rich dinner party meal is a striking salad. Pair them in this savory-sweet dish that’s made with butternut squash and plenty of Parm. What are two things that will never fail to impress a dinner guest? Saffron and risotto.
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